Industrias José Luis Blanco
In 1958 José Luis Blanco developed the first automatic machine for making churros (strips of fried dough)
based on the principles of Quality, Safety and Technology that have been present throughout more than 50 years of our history
and that enable us to offer the most advanced machines on the market today.
Machines that incorporate cutting-edge technology but also respect the traditional preparation processes of
churros (strips of fried dough), porras (large churros), buñuelos (fritters),
rosquillas (small fried doughnuts) ... to make the artisan work easier and safer.
We wager on continuous improvement and strict compliance with the CE regulation as key factors for success
and competitiveness. We place a team of professionals at your disposal, who will offer you a personalised and highly
qualified service. Sufficient reasons for customers all over the world to trust in our machines to make their
businesses more profitable.