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Industrias José Luis Blanco

In 1958 José Luis Blanco developed the first automatic machine for making churros (strips of fried dough) based on the principles of Quality, Safety and Technology that have been present throughout more than 50 years of our history and that enable us to offer the most advanced machines on the market today. Machines that incorporate cutting-edge technology but also respect the traditional preparation processes of churros (strips of fried dough), porras (large churros), buñuelos (fritters), rosquillas (small fried doughnuts) ... to make the artisan work easier and safer.

We wager on continuous improvement and strict compliance with the CE regulation as key factors for success and competitiveness. We place a team of professionals at your disposal, who will offer you a personalised and highly qualified service. Sufficient reasons for customers all over the world to trust in our machines to make their businesses more profitable.

We manufacture and distribute a large range of products aimed at 'churro' making industries as well as pastry shops and many other similar business.

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INDUSTRIAS JOSÉ LUIS BLANCO   C/ Aralia 1,   47017 Valladolid - España